Cinnamon is an important spice in Indian cuisine. It has a sweet but pungent taste & aroma. It is used in rice preparations such as Pulav and Biryanis, Sabji, curries, and gravy dishes. It is also used in bakery items like cakes, puddings, biscuits, and desserts for its rich and warm flavor. Dalchini ka powder (as it is known in Hindi), is also an essential ingredient for masala tea.
Apart from culinary uses, dalchini powder has numerous medicinal uses as well and is present in various Ayurveda medicines.
Dalchini Powder Benefits
Dalchini has anti-inflammatory properties. It is also known to regulate blood sugar levels. It boosts the immune system and reduces the likelihood of bacterial infections in the body. Dalchini improves metabolism and many health drinks also use dalchini as a detox ingredient.
Dalchini is a warm spice and hence, often used in foods and beverages prepared in winter- not just for its properties but for its wonderful flavor too.
Dalchini is also found in skin products and face packs as it is known to reduce inflammation and blemishes.
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