Cocoa

Green cardamom, often referred to as the “Queen of Spices,” is prized for its aromatic and slightly sweet flavor. This small, green pod is packed with tiny seeds that hold a distinctive fragrance, making it a popular choice in both culinary and medicinal applications. Originating from the forests of Southern India, green cardamom is known for its digestive properties, helping to soothe an upset stomach and promote better digestion. Additionally, its essential oils are believed to have antioxidant and anti-inflammatory effects, making it a valued ingredient in Ayurveda and holistic wellness practices. Whether added to sweet desserts, savory dishes, or brewed in tea, green cardamom offers a refreshing and flavorful experience.